Description
Easy gluten-free sugar cookies for every occasion. Cut out sugar cookies that are perfect for frosting or just to eat as they are. Low FODMAP and low lactose
Ingredients
Scale
- 200 g (1 cup) granulated sugar
- 115 g butter (1/2 cup), at room temperature
- 1 egg, at room temperature
- 2 tsp vanilla extract
- 1/2 tsp salt
- 275 g (2 cups) gluten-free flour
- 1 tsp xanthan gum (omit if your flour mix already contains this)
Instructions
- Beat sugar and butter together in a large bowl. Mix for about 3-4 minutes until you have a very light and fluffy mixture.
- Add the egg and vanilla extract and mix shortly.
- Add flour, salt, and xanthan gum and mix until everything is combined and you have a nice dough.
- Wrap the dough in clingfilm and put it into the fridge for 1 hour to cool.
- Preheat the oven to 180 degrees Celsius (350 F).
- Cover a baking sheet with baking parchment.
- Roll the dough out on a floured surface. Cut the cookies out using a cookie cutter.
- Place them on the baking sheet. Bake the cookies in the oven for 10-12 minutes.
- Cool for a few minutes on the baking sheet. Then transfer to a wire rack to cool completely.
- Prep Time: 15 min
- Waiting time: 1 hour
- Cook Time: 12 min
- Category: Cookies
- Method: Oven
- Cuisine: International
